The 7 Brew Classics are the familiar espresso drinks every coffee lover knows — latte, mocha, macchiato, breve, cappuccino, americano, and cold brew — done the 7 Brew way. The 7 Brew classic coffee menu keeps the builds traditional, then opens the door to the chain's famous customization: dozens of flavors, sugar-free options, and any milk you like. If the Originals feel too adventurous, start here. Every classic below can be ordered hot, iced, or blended. Prices vary by location.
Latte
Espresso softened with steamed milk — the latte is the gentlest entry point into espresso drinks. 7 Brew builds theirs silky and balanced, and the flavor menu turns one drink into dozens. Vanilla, toasted marshmallow, and crème brûlée lead the pack.
Vanilla Latte
The timeless default: warm vanilla folded into espresso and steamed milk. Simple, smooth, and hard to get wrong.
Approx. 120–500 cal · Prices vary by location
Toasted Marshmallow Latte
Campfire sweetness without the smoke; toasted marshmallow syrup gives a classic latte a cozy, nostalgic edge.
Approx. 150–550 cal · Prices vary by location
Crème Brûlée Latte
Caramelized-sugar flavor that mimics the crackly dessert topping, layered over espresso and milk. Rich but not heavy.
Approx. 150–550 cal · Prices vary by location
Mocha
Chocolate plus espresso is a combination that never misses, and the mocha is 7 Brew's answer for the chocoholic crowd. The base is cocoa-rich and full-bodied — a natural canvas for dessert flavors. White chocolate, snickerdoodle, and banana bread rank among the favorites.
Tuxedo Mocha
Dark and white chocolate together for a mocha with real depth. Less one-note than standard chocolate.
Approx. 250–700 cal · Prices vary by location
Snickerdoodle Mocha
Brown sugar cinnamon and vanilla turn a mocha into a cookie in a cup; warm spice keeps the chocolate from feeling flat.
Approx. 250–700 cal · Prices vary by location
Banana Bread Mocha
Banana and hazelnut over a chocolate base — the beloved Originals pairing in classic mocha form.
Approx. 280–750 cal · Prices vary by location
Macchiato
Espresso poured over milk rather than mixed in, so the coffee hits first and the milk softens the landing. The macchiato suits drinkers who want to taste their espresso. Salted caramel, funnel cake, and raspberry truffle are the standout flavorings.
Salted Caramel Macchiato
Buttery caramel with a salty edge marking the espresso instead of burying it. The contrast is the whole point.
Approx. 150–500 cal · Prices vary by location
Funnel Cake Macchiato
Vanilla, white chocolate, and salted caramel channel the fairground treat — sweet, nostalgic, and unapologetically fun.
Approx. 200–550 cal · Prices vary by location
Raspberry Truffle Macchiato
Tart raspberry against smooth white chocolate over bold espresso. The fruitiest macchiato on the board.
Approx. 150–500 cal · Prices vary by location
Breve
A breve swaps milk for half-and-half, and the difference is immediate: thicker, silkier, and naturally sweeter. It's the base behind most of the Originals and stands beautifully on its own. Cookie butter, vanilla, and caramel are classic pairings.
Cookie Butter Breve
Toasted marshmallow, hazelnut, and white chocolate in half-and-half. Maximum indulgence, minimum subtlety.
Approx. 280–860 cal · Prices vary by location
Vanilla Breve
The purist's breve: vanilla and half-and-half letting the espresso shine through a velvet texture.
Approx. 200–600 cal · Prices vary by location
Caramel Breve
Golden caramel melted into creamy half-and-half and espresso. Simple, rich, and deeply comforting.
Approx. 200–600 cal · Prices vary by location
Cappuccino
The traditionalist's choice: espresso with steamed milk under a cap of airy foam. A cappuccino drinks lighter than a latte while keeping the coffee front and center. Cupcake, vanilla, and caramel are popular ways to dress it up.
Cupcake Cappuccino
Vanilla-cake sweetness with a frosting-like swirl over classic cappuccino foam. Tastes like a celebration.
Approx. 150–450 cal · Prices vary by location
Vanilla Cappuccino
Straightforward and balanced: vanilla softening the espresso while the foam keeps it light.
Approx. 120–400 cal · Prices vary by location
Caramel Cappuccino
Buttery caramel folded through the foam for a cappuccino that leans dessert-ward without losing its coffee backbone.
Approx. 150–450 cal · Prices vary by location
Americano
Espresso lengthened with hot water — bold, clean, and the lowest-calorie hot option on the menu. The americano is for purists, but a pump of flavor never hurt. Brown sugar cinnamon, hazelnut, and dark chocolate keep it interesting.
Classic Americano
Nothing but espresso and water: strong, straightforward, and honest. The connoisseur's baseline.
Approx. 10–25 cal · Prices vary by location
Brown Sugar Cinnamon Americano
Warm brown-sugar spice takes the edge off black coffee without piling on sweetness.
Approx. 30–120 cal · Prices vary by location
Vanilla Americano
A whisper of vanilla rounds out the boldness — black coffee with training wheels, in the best way.
Approx. 30–120 cal · Prices vary by location
Cold Brew
Coffee steeped low and slow for a naturally smooth, low-acid cup served over ice. Cold brew packs a serious caffeine punch while tasting mellower than iced espresso drinks. Fans often order it flavored like the Blondie or Brunette originals.
Classic Cold Brew
Slow-steeped and served black over ice: smooth, strong, and refreshingly simple.
Approx. 5–20 cal · Prices vary by location
Sweet Cream Cold Brew
A float of sweet cream turns cold brew silky without drowning the coffee character.
Approx. 80–300 cal · Prices vary by location
Caramel Cold Brew
Caramel ribboned through slow-steeped coffee over ice. The iced-coffee drinker's reliable standby.
Approx. 100–350 cal · Prices vary by location
Unofficial guide — not affiliated with 7 Brew Coffee. Prices vary by location.
